01 / ABOUT THE PLACE
About this place
For a noodle-focused lunch, diners’ comments on the champon make a strong impression. One person described a creamy, rich soup with sweetness from the vegetables, and generous amounts of both vegetables and seafood. Adding chilli oil partway through the meal brought a spicy edge that balanced the soup’s sweetness, they said. Another diner enjoyed the noodles and soup as a harmonious combination, making this a tempting choice when you want a generous serving of vegetables and seafood.
For a rice-friendly main, there is sweet-and-sour pork, with meat and vegetables coated in a tangy sauce, as well as mapo tofu, whose gentle heat is backed by savoury spices. One diner found the sweet-and-sour pork set meal generous in meat, while another enjoyed the balance of sweet and sour flavours. You can make a substantial meal of a set, or put together a selection of individual dishes. Mapo tofu has also been described as authentic in flavour, and is a good option if you enjoy a little spice and depth.
Mala tang is another candidate for a signature dish. The menu lists a bowl of beef-bone broth with a numbing spiciness, available with a chef’s selection of 10 items and weighing 300 g. Some diners remember enjoying the mala tang on a previous visit; others describe choosing ingredients to suit their own tastes. It offers a different experience from the noodle dishes and set meals. The restaurant serves lunch and dinner for dining in, and also offers takeaway and delivery, giving you options for eating at the restaurant or elsewhere.
